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With a few fundamental principles, any aspiring food or beverage writer can turn out quality pieces of original work as long as they put in the necessary effort.
One stout style is very often overlooked and rarely found in today’s market, an American stout style carved out an existence as an alternative to the English or Irish originals.
The craft brewing business is actively changing—not just growing in numbers, revenue and participants but undergoing a fundamental metamorphosis.
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